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We had lots of fun making apple pie and decorating it with our new alphabet letters.
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We enjoyed a simple roast chicken for dinner - midweek. Served with roast vegetables, steamed greens and gravy.
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We tried a few new 'chicken nugget' recipes. Served with lemon roasted potatoes, tzatziki, garlic yoghurt sauce and always, a salad.
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We cooked chickpea and feta fritters and greek zucchini fritters. Served with a herbs salad, tomato and olive salad and leftover tzatziki and garlic yoghurt sauce
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During the coldest week we have had, Spunky Monkey decided to make fruit iceblocks before school one day. This is how I found him in the kitchen. We were out of yoghurt, so he had decided to use milk instead.
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They were well received that afternoon after school - despite the chilly temperatures.
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We boiled some fresh peanuts that we had been given by a friend. Go here to see how I cooked them, or to learn more about boiled peanuts. Apparently they are not to everyone's taste!?
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My husband cooked me this breakfast on Sunday morning. Poached eggs, garden spinach, roasted mushrooms and feta on rye. And my all important, Sunday morning, strong black coffee.
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We had fun making homemade pizzas with some leftovers
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We made pancakes for breakfast on Saturday.
What have you and your family been cooking this week?