Father's Day weekend

Relaxing but busy.

On Saturday we drove to Brisbane and on arriving stopped off at the West End Markets for a snack. Hungarian pancakes stuffed with bacon, spinach, mushrooms and cheese and galaktoboureko, It was so difficult to pick just one of the yummy greek sweets from the many stalls on offer. Tropical berry juice and cappuccino's all enjoyed sitting in the semi shade of the giant moreton bay figs trees. We watched the locals playing frisbee with the tall city buildings in the background and the early spring breeze in our hair.



After the markets we spent most of the day in the cultural centre. The girls went to see the amazing Valentino Exhibition and the boys spent almost all day at the Sciencentre. We were also in and out of the museum and the state library. I got a quick peek in the gallery shop and Miss Moo Moo and I enjoyed really yummy egg finger sandwiches and sour cherry crumble cake at the Watermall Cafe. Happy, but hungry after a long day, we then headed straight for our favourite Vietnamese restaurant for dinner. Crispy fried chicken and egg noodle soup and prawn and rice paper rolls. It doesn't sound like much but, we couldn't even eat it all. Extremely full and contented we headed to our little apartment and settled in for the night.



On Sunday we went to the Breakfast on the Bridge. It was threatening rain and the French themed event didn't quiet live up to what I had expected. (no mime artists, no can can dancers, no crepe stations, no fresh food markets - as promised) But after a long wait in the queue for this stall, all faith had been restored.

Pains au chocolat, croissants aux amandes and beignets de confiture.

Tres magnicient!



After a very long walk along the river (to walk off breakfast) It was time for lunch! Mr Moo's all time favourite, Yum Cha, did not disappoint. The food was soooo good, with, dare I say it, the best sweet and sour pork I have ever tasted. The atmosphere was really buzzing. A really good end to a great weekend.