Sunday, April 25, 2010

Don't forget the biscuits



I thought I would share my anzac biscuit recipe. They have been a huge hit around here this weekend.

Anzac Biscuits
makes 24


• 1 cup rolled oats

• 1 cup plain flour
• 1 cup brown sugar (firmly packed)

• 1/2 cup desiccated coconut

• 125 grams unsalted butter

• 2 tablespoons golden syrup

• 1 tablespoons water

• 1/2 teaspoons bicarbonate soda


Preheat oven to 160 degrees. Prepare baking trays. In a bowl mix the oats, flour, sugar and coconut. Combine the butter, syrup and water in a small saucepan and stir over a medium heat until the butter is melted. Mix the bicarbonate soda into the syrup mixture and pour into the dry ingredients. Mix well. Place heaped teaspoons of the mixture onto a baking tray, 5 cm apart. Bake for 20 minutes or until the biscuits feel slightly firm. Leave on the tray to cool.

2 comments:

  1. Hugh...spelt HUGE.....I made anzacs this morning so I was just comparing recipes...Only difference is that mine has 3 teasp of Golden Syrup, wonder if that makes much difference...???

    ReplyDelete

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