Monday, November 1, 2010

Our spooky dinner



I suppose I could have made a bit more effort on the costumes - next year!

But we certainly had a lot of fun with the food for our spooky dinner on Halloween night. Here is our menu:

• bandaged fingers
• slime pie (spanakopita)
• goblin face pies with blood sauce
• ribcage potatoes
• salad

• witches brew with shrunken heads
murky merlot

• mud cake
• eyeball jellies
• slime and snakes

Thanks Martha. Thanks Donna. I couldn't have done it without you.









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